Rachel graduated from West Chester University of Pennsylvania with a Bachelor’s of Science in Nutrition & Dietetics. She then completed her dietetic internship through Pennsylvania State University and is an ACE Certified “Health Coach”.
Her philosophy is simple, feed your body well and it will treat you well.
Rachel’s interest in nutrition was sparked by her appreciation for health and her desire to share this gift with her community. She is interested in sustainable food practices, culinary arts and fitness. Prior to moving to Rhode Island, Rachel was the Head Chef for a non-profit organization based out of Oakland, California where she prepared meals for all ages and individuals with specialized diets. Her creative nature has brought her to love working in the kitchen creating healthful food choices that are good for the body and your taste buds!